WELCOME ABOARD THE FURY
The Fury is a 55 foot, 24 passenger charter boat with modern
electronics. The Fury comfortably fishes 24 passengers for salmon and
bottom fishing, 16 for halibut fishing, and 10 for albacore tuna
fishing. The Fury will have Shimano Voltaes VTC-C66M rods with Daiwa Sealine 350H reels in 2013 for tuna fishing. Albacore fishermen will appreciate the refrigerated fish hold. Inside the cabin there is an electric heater for those cool
mornings, as well as hot coffee, a microwave oven, an electric stove and
a range. There have been many improvements made to the Fury in the past
4 years including a beautiful new paint job, a new bait station and fish
boxes, a completely rebuilt engine and gear box, and up-to-date
hydraulics for pulling the anchor when bottom fishing. We have added three new bunks in the bunk room. The latest update is the installation of new toilets in the heads. All to make for a fantastic!!! fishing experience along with great memories.
CAPTAIN MIKE HARRIS
Mike has been in the fishing industry for 36 years. Just like you, he
started out as a youngster fishing with his parents on charter boats. He
has fished all over the ocean from the Aleutian Chain all the way to
Panama including 13 winter seasons commercial fishing in Alaska and 36 years
sport fishing off the Washington coast. As you can see, Mike is very
experienced in almost all conditions. Mike prides himself in being able
to locate the “big one.” From 1999 to 2004, while running the Fury,
Mike’s customers caught 5 out of the 6 season derby-winning fish.
Four of those winning fish were Chinook salmon, and one was an 80 pound
halibut. The 2004 derby winner was a 58 pound Chinook salmon (50 pounds
3 ounces dressed) - it was the largest Chinook landed on a charter boat
in over 20 years by someone holding a derby ticket! To add to Mike's latest trophies is the 2008 biggest lingcod.
Mike and his crew are very experienced and ready to make your fishing trip very enjoyable. They will tie your gear, bait hooks,
handle your catch, and even clean or fillet your fish on the way back to
the dock.
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